If you want to serve, simply take the container out and enjoy it. Kaju Katli can be kept in the fridge for a few days in an airtight container. You can use a little cardamom powder instead of kweda or rose water whatever is available in your kitchen.You can use little water instead of milk while kneading the dough.Always use butter paper while rolling the cashew dough, it avoids the dough to gets sticky.Always use ghee to make the mixture smooth so I will strongly recommend it but it’s optional too.Always try to use a spice blender to grind this cashew into a fine powder.Remember not to grind the cashew too much as cashew will release oil and we do not require that.Cut with a knife or pizza cutter in a diamond shape. Now roll with a rolling pin into a large disc. Now again place butter paper on top of the dough. Apply ghee or vegan butter on the top surface of the dough.Ħ. Apply 1/2 tsp of ghee or coconut oil and knead again.ĥ. Now add rose water, then gradually add milk or water and knead to a tough dough. Now add milk powder or cornstarch if vegan and sugar or raw sugar. ( Do not skip this process to get a smooth finish to this Kaju Katli)ģ. And finally while grinding in batches if there are larger cashew pieces left then collect them and again grind in powder. Sieve it with the help of a sifter and press it frequently with the help of a spoon.Ģ. In a blender add cashew in 3 batches and grind into a fine powder. How to make Kaju Katli No-cook recipe step by step with photo:ġ. Check Out Kaju Katli Recipe | Indian Cashew Fudge Recipe Video If you are looking for something different like sugar-free you can use dates or raw honey too and make them sugar-free and enjoy. You can also make new varieties and try them with chocolate, Kesar, Anjeer, or Pistas and try your favorite version. Traditionally Kaju katli is made using sugar syrup but to save time and effort here we will be using only powdered sugar. Once you prepare the Kaju Katlis garnish them with silver vark or leaf and give them the touch of those expensive market-bought sweets. Roast the cashews at a low flame and then take them out and keep them aside before grinding in batches. I will recommend that you should use the best quality cashew available in the market to get that ultimate taste. 3 tbsp – milk (room temperature) or normal water.1 tsp – rosewater/kweda water or 1/2 tsp cardamom powder.1/2 cup – Powdered sugar or ground raw sugar.1/2 cup – Milk powder or 1 1/2 tbsp cornstarch if vegan.They are Roasted cashew nuts, milk powder, powdered sugar, milk, and ghee. To Prepare Kaju Katli or Indian cashew fudge, you just need any simple ingredient which is easily available in your pantry. Making Kaju katli at home is actually easy, follow the step-by-step method for the same one that I followed. So it will be a great gift for your friends and family, and also a perfect gift to make at your party or special occasion. This Easy Kaju Katli Recipe helps you get a perfect consistency and it is also great to give away at parties or special occasions because there is no better gift than homemade Mithai or sweet. Here is my recipe for Kaju Katli which I got for Diwali, which I was always supposed to make. It is one of the most popular Indian sweets and is available in many different flavors.ĭuring Diwali, people like to give and receive Kaju Katli, and although the sweets in the shops are super expensive, it is very easy to make them at home.Įven my sister and friends like the homemade version better than the shop – After trying this recipe I always make it at home. Basically, it is made with sugar syrup with the right consistency but here we will skip the process and will use powdered sugar directly. Kaju Katli No-Cook Recipe | Indian Cashew Fudge is a delicious No-Cook Indian Sweet that melts in the mouth with sugar-sweetened cashew nuts. And I really want to treat them with this Indian delicacy among sweets that is Kaju Katli and that too with less effort. Our guests usually attend most of our parties, so we always make sure they are well-fed, especially when it comes to sweets. The festival of light is almost here that is Diwali and we are looking forward to it and preparing the food for it.
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