![]() ![]() Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Leftovers: If you would like to use leftovers you may have in another recipe, just use the method found in Ground Philly Cheesesteak Grilled Cheese and you’ll be in heaven!.Tomato Sauce: If you would like to swap the ketchup for tomato sauce or tomato paste, just play with the rest of the ingredients to increase the sweetness more as the ketchup adds a definite sweet flavor.A teaspoon onion powder and a dash of chili powder will take it up a notch too! More Flavor: If you want a bit more savory flavor you can also add a tablespoon of Worcestershire sauce to the Sloppy Joe meat.Either way cheese makes it just a little more awesome. Some people like to top the sandwich with cheese. Cheese: It’s delicious to add in some American, mozzarella cheese, or cheddar cheese to the filling when it is done.Smokey Joes: Add a half cup of your favorite BBQ sauce to make this sandwich sizzle with an incredible depth of flavor!.Spicy Joes: You can add a tablespoon of red pepper flakes, or hot sauce to give this yummy recipe a good kick!.Meat: Make the Sloppy Joe recipe a little healthier by swapping ground beef for ground turkey.Onion: We’re using a medium onion in this recipe.Garlic: You can mince one or two cloves garlic, or use pre-minced garlic cloves.You can even raw granulated sugar if preferred. ![]() Brown Sugar: Brown sugar is white sugar with molasses added.Bell Peppers: This recipe calls for green peepers, but you can use the less bitter red, orange, or even yellow bell peppers (also called capsicum). You can also leave it out, but remember you are removing probably a half cup or more of ingredients, so it will be saucier.Mustard: Classic American yellow mustard will do the trick.This recipe calls for one pound ground beef, but you can double everything to make more! High fat ground beef will cook down too much so compensate if need be. Beef: Lean ground beef is the best for this recipe.
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